The order: If you’re in the mood for savory, you can’t miss with an artisanal pizza featuring a flavorful dough baked crispy and crunchy. If there’s a line, be patient because some people might be there for to-go orders. The scene: On a weekend night, odds are good the place will be packed, a testament to its popularity as well as its small size. The restaurant's name is a combination of pizza and bicicletta (Italian for bicycle), because Schiff discovered a passion for wood-fired pizza while cycling through Europe. Are you in the mood for sweet or savory? This intimate pizzeria caters to both.Ī little background: The wood-fired pizza, baked at 900 degrees in an oven built in Naples, Italy, comes to you courtesy of chef Caleb Schiff, who opened Pizzicletta in 2011. Head a block west to finish your Southside night. It changes periodically but the fish preparations are always reliable, and the braised leek risotto was a fragrant, creamy delight.ĭetails: 101 S. The order: Thanks to fresh ingredients, the menu is solid top to bottom. The casual bar puts the “pub” in “Public House,” and fine dining awaits those seated in the restaurant. The scene: Refined without being snooty, Root Public House draws those who appreciate creative, well-prepared dishes. Root Public House depends on regional suppliers for produce, meats, beers and more.Ī little background: Looking to take advantage of Southside's revitalization, owners took over the building that once housed the Mad Italian Public House, a sports bar and concert venue that closed in 2013. Have dinner at this upscale restaurant that has made a name for itself with locals and visitors alike. The order: Ask about the happy-hour specials and relax. Better yet, continue to the patio and embrace Flagstaff’s lovely evening weather (not valid November-February). Those preferring something a bit more chill may head to the back room, where couches and dim lighting await. The scene: If you’re in a party mood, enjoy the convivial atmosphere at the bar. Portions of old bowling alleys serve as tables and the bar, though servers resist sliding drinks to patrons, to avoid having to pour a spare. Monday-Friday), the tavern offers select craft beers for $3, as well as $4 cocktails and wine.Ī little background: Owners gutted the 1930s-era building to reveal a real charmer with exposed brick and a pressed-copper ceiling. Enjoy one of the best bargains in the neighborhood.
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